Showing posts with label renovating restaurant. Show all posts
Showing posts with label renovating restaurant. Show all posts

Friday, 17 October 2014

Building or Renovating Your Restaurant by Mario Villegas, Seattle WA

Mario Villegas Seattle - How the space is laid out is vital to the flow for customers and staff

There are laws and suggested rules to follow

The Entrance: A transition Area - The area for the host/hostess


Mario Villegas Seattle

The Bar Area: Away from the dining room in a place where you don’t walk thru dining area to get to the bar.

Distance from the back wall to the front of the bar counter needs to be at least 8 ft.