Friday, 17 October 2014

Building or Renovating Your Restaurant by Mario Villegas, Seattle WA

Mario Villegas Seattle - How the space is laid out is vital to the flow for customers and staff

There are laws and suggested rules to follow

The Entrance: A transition Area - The area for the host/hostess


Mario Villegas Seattle

The Bar Area: Away from the dining room in a place where you don’t walk thru dining area to get to the bar.

Distance from the back wall to the front of the bar counter needs to be at least 8 ft.